I have Been on vacation for a week in Chicago. I've stayed vegan but not alkaline . The good thing is that soursop powder & frozen pulp is readily available here so I can stock up on that . The package on the soursop powder says it helps with herpes.

As I've mentioned before I've had consistent nerve leg pain since I contracted herpes. It's there 6 out of 7 days if not every day . I tried to track what I'd eat to see what sparked it the most . I felt when I would eat starches in the alkaline like avocados , chicpeas & spelt the pain got worse . Then I also felt when I ate too much fruit it also got worse . But I don't have will power to survive on just lettuce and other veggies for a year straight .

A side note , when I got diagnosed in Jan I made a profile on Positivesingles.com it's a dating site for ppl with + std diagnoses . I started so I could discuss the dieases with ppl who also had it , well there's not much there it's not terrible but dating wise the pickings are SLIM like slim is giving it too
Much . BUT I had asked a question about these leg pains . A guy responded to me saying he gets them also and it means the virus is alive but since I am not getting the outbreak that usually comes after most ppls outbreak means that although the virus is alive and moving around my nervous system it is not strong enough to cause an outbreak .

Fast forward to this week in Chicago . As I said I have not been 100 alkaline so I've been eating acidic vegan food and I have not had the pain . Today I've ate only alkaline and the pain is back So what I'm thinking is not only does acidic food feed dieases , in herpes case (or maybe my case alone) acidic foods also help hide the virus in the nervous system but when
I eat alkaline the virus is having to fight with the akalinity causing my pain .

Idk it makes sense to me, does that make sense to anyone else ?